About Our Team
Michelle Dougherty, CCM
Michelle has been with Brookstone since September 2019. She is an experienced executive with a demonstrated management history in the private club industry. Fluent in all areas of food and beverage, fitness, aquatics, facility maintenance, membership, racquet, recreation, golf, marketing, sales, LOA/HOA, financial and event management.
Catering Sales Manager
Denise holds a Bachelors Degree in Hotel, Restaurant & Service Management from Newbury College in Boston. Through her previous experience at Bellevue Golf Club and Be Our Guest, Denise has developed a strong understanding of all aspects of event management. She never misses a detail and our clients love that she is always ready to assist with a smile.
Andee has been involved in hospitality since she was 16 years old. She has always been drawn to events and looks forward to working with people everyday. Andee has a Masters Degree in Business Administration from the University of New Hampshire. She’ll make your event run smoothly from beginning to end and can’t wait to meet you!
Catering Sales Manager
Margie has been with Brookstone for over two years, where she started as a Banquet Server. Margie has experience in catering, events, sales, and office administration. She holds a Bachelor’s Degree in Hospitality from SNHU and is looking forward to working with corporate and social groups to plan fabulous events here at Brookstone.
Deb has been with Brookstone since it opened in 2009. She has been an instrumental part of the Brookstone community during her time managing the golf course and accounting. Before Brookstone, Deb spent a decade a local communications company. She is currently enjoying being a first-time grandmother, and lives locally in Hampstead.
Kyle began his culinary career in the Culinary Program at Southern New Hampshire University. After graduating, he spent several years working at a popular Italian Restaurant. He then worked for two years at Sky Meadow, where he really honed his skills in the functions field. Kyle is a huge part of Brookstone’s success and in 2019, he got married on the property.
Joe has been managing the greens at Brookstone for six years. Before joining us, he was at Merrimack Golf Course for many years as well as Pasaconawy in Litchfield and Rowley Country Club
Joe studied turf grass management at Essex Agricultural and Technical High School. He lives nearby and has 5 kids and 2 grandchildren.
Influenced by classically trained and self-taught Chef’s throughout his career, Michael’s approach toward great cuisine is to keep ingredients simple and thoughtful, allowing the natural flavors of well sourced ingredients to shine through. His love for travel has instilled a passion for regional US cuisine.