Careers at Brookstone
As a Brookstone employee, you will be working for our management company Troon, a global brand known worldwide for exceptional hospitality and golf brands all over the world. Troon provides excellent benefits (if applicable), work advancement opportunities, and is continuously expanding worldwide; giving you the chance to grow professionally and personally. If you enjoy working hard and being appreciated as a team player, working for Troon at Brookstone may just be the right move for you.
Brookstone Park in Derry, NH is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Executive Chef:
Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget. Oversees job methods and cooking standards to maintain a high quality of food and service. Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas. Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment. Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements. Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents. Completes market lists; assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets. Assists line cooks during peak hours. Works with other departments to coordinate special functions and outings. Regular and reliable attendance. Incorporates safe work practices in job performance.
Minimum Qualifications for the Executive Chef:
Associates Degree; and two to three years related experience and/or training; or equivalent combination and experience.
Must have Food Safety and Sanitation Training. Possesses knowledge of accepted sanitation standards and applicable health codes.