Orders must be placed by Monday, November 16th at 4pm.
Pick-up on November 25th, 10am to 4pm.
Order forms available here.
Call us at (603) 328-9255 for questions.

Whole Thanksgiving Dinners*

The Main Course:
(please select one)

  • Honey Glaze Spiral Cut Ham,
  • Whole Turkey, cider brined and slow-roasted,
  • Boneless Turkey Breast (white meat only), cider brined and slow-roasted.

The Sides:

Veggies
(Please select three)

  • Maple Whipped Butternut Squash
  • Buttered Green Beans
  • Brown Sugar Glazed Carrots
  • Garlic & Herb Roasted Root Vegetables
  • Green Beans Almondine
  • Creamed Spinach
  • Creamed Corn

Potatoes & Stuffing
(Please select two)

  • Traditional Herbed Stuffing
  • Sausage & Sage Stuffing
  • Cornbread & Cranberry Stuffing
  • Garlic Mashed Potatoes
  • Sour Cream & Chive Mashed Potatoes
  • Garlic Red-Skin Smashed Potatoes

The Finale
(Small, choose any 1, Large, chose any 2)

  • Pumpkin Pie
  • Apple Pie
  • Chocolate Cream Pie
  • Pecan Pie

*All dinners come with dinner rolls and housemade cranberry sauce. Turkey dinners include gravy. Small serves 5-9 people $160.00. Large serves 10-14 people $320.00
*price does not include 9% NH meals tax

Main Course

  • Cider Brined Slow Roasted Turkey with Gravy – $50/12-14 lbs
  • Boneless Turkey Breast (White meat only) – $30/12-14 lbs
  • Honey Glazed Baked Spiral Ham – $75/8-10 lobs

Sides
Pan serves 6-10 | Quart serves 4-6 | 2 lbs serves 4-6

  • Roasted Garlic Whipped Potato – $10 / 2 lbs
  • Cranberry Cornbread Stuffing – $20 / pan
  • Buttered Green Beans – $6 / 1 lbs
  • Brown Sugar Glazed Carrots – $6 / 1 lbs
  • Maple Whipped Butternut Squash – $28 / pan
  • Sour Cream & Chive Whipped Potato – $10 / 2 lbs
  • Sausage & Sage Stuffing – $20 / pan
  • Garlic & Herb Roasted Root Vegetables – $10 / 2 lbs
  • Creamed Spinach – $15 / pan
  • Creamed Corn – $15 / pan
  • Green Beans Almondine – $6 / 1 lbs
  • Garlic Red-Skin Smashed Potatoes – $10 / 2 lbs
  • Traditional Herbed Stuffing – $20 / pan
  • Cranberry Sauce – $9 / 1 quart
  • Dinner Rolls – $7 / dozen

Dessert
One pie serves 6-8

  • Apple Pie – $10 each
  • Pumpkin Pie – $10 each
  • Pecan Pie Chocolate – $10 each
  • Cream Pie – $14 each

Heat and Serve Instructions

Use these instructions to plan ahead. Heat and serve in only 2-3 hours!


For Turkey – Preheat Oven to 400 degrees. Place turkey in oven and turn oven down to 325 and cook for 2 hours. *Allow up to three hours to reheat the Turkey, if meant to feed 8-12 people. The turkey has been ‘disassembled’, remove foil wrap and brown skin for the last 20 minutes of cooking, basting if necessary.

For Boneless White Meat – 300-degree oven for 1 hour and 30 minutes, covered until internal temperature of meat reaches 165 degrees.

Mashed Potatoes – Butternut Squash, Creamed Spinach, Creamed Corn – Microwave for 5 minutes – stirring halfway through, heating to desired temperature OR reheat in a saucepan until smooth.

Sausage & Sage Stuffing – Heat UNCOVERED in a 400-degree oven for 35-45 minutes or until lightly browned and bubbling around the edges.

Cranberry Cornbread Stuffing – Heat COVERED in a 400-degree oven for 45 minutes, then UNCOVERED for an additional 15-20 minutes, or until lightly brown and crispy on top

Root Vegetables – Heat UNCOVERED in a 400-degree oven for 12-15 minutes, or until vegetables are lightly caramelized.

Dinner Rolls – Reheat in a 400-degree oven for 4-6 minutes.

Buttered Green Beans & Carrots – Heat COVERED in a 400-degree oven for 20-30 minutes.

Apple Pie – 350 degrees for 15-20 minutes.